Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp 'augratin for pasta or for dip. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
shrimp 'augratin for pasta or for dip is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. shrimp 'augratin for pasta or for dip is something which I have loved my whole life. They’re fine and they look wonderful.
For a new way of eating shrimp, try this easy shrimp au gratin that's baked golden and crisp thanks to a Parmesan cheese and bread crumb topping. You can serve the shrimp au gratin on top of some of your favorite grilled vegetables, like portobello mushrooms. Since I don't care for crab I came up with this to take the place of shrimp and crab gratins.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp 'augratin for pasta or for dip using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make shrimp 'augratin for pasta or for dip:
- Make ready 2 lb cleaned raw shrimp
- Make ready 2 tbsp louisiana seasoning salt
- Prepare 1/4 cup butter
- Make ready 1/2 large onion
- Make ready 1/4 medium red bell pepper
- Make ready 2 clove garlic - minced
- Prepare 1 small celery diced
- Make ready 1/4 medium green bell pepper diced
- Make ready 1/4 cup flour
- Take 1 can evaporated milk
- Get 2 cup shredded cheese
Make a unique and tasty dinner with this shrimp au gratin recipe. It's a blue ribbon winner that your family and guests will love! Rich, creamy, cheesy, and buttery, this shrimp au gratin is definitely not a recipe to try if you're watching calories. Categories: Pages with broken file links.
Steps to make shrimp 'augratin for pasta or for dip:
- pour Louisiana seasoning all over the raw shrimp and coat well
- heat skillet to medium
- put butter in pot and get it hot then add onion, both Bell peppers, garlic, and celery
- cook til onion is translucent
- put in shrimp and cook til all the shrimp turn pink
- now add flour and cook on a medium to low heat for about 5 minutes stirring continuously
- pour in the can of evaporated milk and the cheese
- you can add more milk or a little water if this is to thick
- let it simmer on low heat for about 20 minutes
- while that simmers you can boil some angel hair pasta to pour your 'augratin over
- if you wanted to use this as an appetizer
- instead of pasta - pour your prepared 'augratin into a baking dish then pour bread crumbs on top with some more cheese on top of that. place this in a preheated 400°F oven for about 20 minutes
- you can the place little toast or crackers on the side of your dish for spreading the dip on, I would suggest chopping larger shrimp up if you do this
See great recipes for AuGratin Potatoes with Ham too! Shrimp could not be more tasty. When the water returns to a boil. SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese, White Wine, butter & cream - you may find it a bit rich for your diet, so. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines.
So that’s going to wrap it up with this special food shrimp 'augratin for pasta or for dip recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
