Southern Salmon Cakes
Southern Salmon Cakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, southern salmon cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Salmon Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Southern Salmon Cakes is something that I have loved my whole life.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon.

To begin with this recipe, we must first prepare a few ingredients. You can have southern salmon cakes using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Salmon Cakes:
  1. Make ready cakes
  2. Prepare 1 medium onion chopped fine
  3. Prepare 4 dash chipotle or Louisiana hot sauce
  4. Get 1/3 tsp salt
  5. Take 1 dash pepper, to taste
  6. Take 2 tsp garlic powder
  7. Take 4 tsp parsley flakes
  8. Take 1/2 cup (scant) dry breadcrumbs, fine or panko
  9. Get 1 bell pepper, chopped fine, or small carrot, grated
  10. Prepare 1 handful baby spinach, chopped, optional
  11. Prepare 2 eggs,
  12. Take 2 can (15 oz each) salmon, drained
  13. Get frying and serving
  14. Take 1/3 cup flour
  15. Take 1/3 cup cornmeal
  16. Prepare 1 oil, I use peanut
  17. Make ready 1 salt
  18. Prepare 1 lemon or lime, optional

The patties held together very well. I also added a little seasoned salt. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties.

Instructions to make Southern Salmon Cakes:
  1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
  2. For the cakes, mix ingredients well and shape into patties, 12 or so.
  3. Heat 1/4 inch oil in large skillet.
  4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
  5. Drain on paper towel, sprinkle with salt andlemon juice, and serve

A thickener is added to help the patties form. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. Flake the cooked cooled salmon with a fork. Add cracker meal to the bowl and work through the fish with your hands. Easy to assemble and full of fresh flavor, there's a reason our Salmon Croquettes recipe is a dinnertime staple.

So that is going to wrap it up with this exceptional food southern salmon cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!