Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southern salmon cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Southern Salmon Cakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Southern Salmon Cakes is something which I’ve loved my whole life.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon.
To get started with this recipe, we have to first prepare a few components. You can cook southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Salmon Cakes:
- Prepare cakes
- Prepare 1 medium onion chopped fine
- Prepare 4 dash chipotle or Louisiana hot sauce
- Take 1/3 tsp salt
- Take 1 dash pepper, to taste
- Prepare 2 tsp garlic powder
- Make ready 4 tsp parsley flakes
- Get 1/2 cup (scant) dry breadcrumbs, fine or panko
- Get 1 bell pepper, chopped fine, or small carrot, grated
- Make ready 1 handful baby spinach, chopped, optional
- Get 2 eggs,
- Take 2 can (15 oz each) salmon, drained
- Take frying and serving
- Prepare 1/3 cup flour
- Take 1/3 cup cornmeal
- Get 1 oil, I use peanut
- Take 1 salt
- Take 1 lemon or lime, optional
The patties held together very well. I also added a little seasoned salt. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties.
Steps to make Southern Salmon Cakes:
- These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
A thickener is added to help the patties form. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. Flake the cooked cooled salmon with a fork. Add cracker meal to the bowl and work through the fish with your hands. Easy to assemble and full of fresh flavor, there's a reason our Salmon Croquettes recipe is a dinnertime staple.
So that is going to wrap it up with this exceptional food southern salmon cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
