Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ray's brucetta style crusted fish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ray's Brucetta Style Crusted Fish is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ray's Brucetta Style Crusted Fish is something that I have loved my entire life. They are fine and they look wonderful.
- Copycat Lubys Baked Fish. - Ray's Brucetta Style Crusted Fish. - Carribean Fish Fritters. - Baja Style Fish Tacos with Cilantro Dressing. - New England Fish Bake. - Fried Fish With Spicy Garlic Plum Sauce. Crunchy hazelnuts, soft leeks and firm flavourful fish. It looks difficult but Chef Ramsay shows you how easy it is.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ray's brucetta style crusted fish using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ray's Brucetta Style Crusted Fish:
- Make ready 1 any fish of choice I used salmon & talapia
- Make ready 1 Louisiana seasoning
- Make ready 1 garlic salt
- Take 1 course ground pepper
- Make ready 1 olive oil
- Make ready bread crust
- Take 3/4 cup grated parmesan cheese
- Prepare 1 tbsp parsley flakes
- Get 1/2 cup fresh kale
- Take 2 cup fresh grated sour dough bread
- Take brucetta topping
- Make ready 2 tbsp olive oil
- Take 1/4 sliced red onion
- Get 1 box cherry red tomatoes
- Take 1 tsp minced garlic
- Make ready 1 tsp garlic salt
- Get 1/2 tsp pepper
- Get 1 bag sundries tomatoes
- Get 1/2 cup chopped artichokes from jar
Find salt crusted fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Don't let cooking fish intimidate you! This delicious baked fish recipe with a crunchy-golden lemon pepper-seasoned crumb topping goes together extra quick and easy with defrosted fish fillets such as flounder or tilapia and makes a perfect weekday meal served with rice and a green vegetable.
Steps to make Ray's Brucetta Style Crusted Fish:
- preheat oven to 375
- add fish to a baking sheet apply Louisiana, pepper & garlic salt seasonings to fish.
- Brucetta: add oilve oil & garlic to pan add sliced onions & cut cherry tomatoes in 1/2 add to pan along with chopped artichokes & sun dried tomatoes, & seasonings. cook about 12 minutes.
- Bread topping: add chopped bread, kale, parmesan cheese & parsley flakes to cuisinart. Pulse till you get crumbs. set aside
- top fish with brucetta mix and top with bread crumbs mix. I drizzle a little olive oil on top bake 15 minutes.
Photo: Johnny Autry; Styling: Mary Clayton Carl. These fish sticks are easy, kid-friendly and coated in crunchy panko breakcrumbs. Don't forget to serve with the dipping sauce and lemon wedges for a great weeknight dinner. Cornmeal gives the coating great texture and crunch. Any firm white-fleshed fish can be substituted for the tilapia; we like cod, catfish, or haddock.
So that’s going to wrap this up for this exceptional food ray's brucetta style crusted fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
