Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ray's brucetta style crusted fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
- Copycat Lubys Baked Fish. - Ray's Brucetta Style Crusted Fish. - Carribean Fish Fritters. - Baja Style Fish Tacos with Cilantro Dressing. - New England Fish Bake. - Fried Fish With Spicy Garlic Plum Sauce. Crunchy hazelnuts, soft leeks and firm flavourful fish. It looks difficult but Chef Ramsay shows you how easy it is.
Ray's Brucetta Style Crusted Fish is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ray's Brucetta Style Crusted Fish is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ray's brucetta style crusted fish using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ray's Brucetta Style Crusted Fish:
- Make ready 1 any fish of choice I used salmon & talapia
- Get 1 Louisiana seasoning
- Prepare 1 garlic salt
- Make ready 1 course ground pepper
- Make ready 1 olive oil
- Get bread crust
- Take 3/4 cup grated parmesan cheese
- Get 1 tbsp parsley flakes
- Take 1/2 cup fresh kale
- Take 2 cup fresh grated sour dough bread
- Prepare brucetta topping
- Make ready 2 tbsp olive oil
- Take 1/4 sliced red onion
- Prepare 1 box cherry red tomatoes
- Get 1 tsp minced garlic
- Take 1 tsp garlic salt
- Take 1/2 tsp pepper
- Make ready 1 bag sundries tomatoes
- Take 1/2 cup chopped artichokes from jar
Find salt crusted fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Don't let cooking fish intimidate you! This delicious baked fish recipe with a crunchy-golden lemon pepper-seasoned crumb topping goes together extra quick and easy with defrosted fish fillets such as flounder or tilapia and makes a perfect weekday meal served with rice and a green vegetable.
Instructions to make Ray's Brucetta Style Crusted Fish:
- preheat oven to 375
- add fish to a baking sheet apply Louisiana, pepper & garlic salt seasonings to fish.
- Brucetta: add oilve oil & garlic to pan add sliced onions & cut cherry tomatoes in 1/2 add to pan along with chopped artichokes & sun dried tomatoes, & seasonings. cook about 12 minutes.
- Bread topping: add chopped bread, kale, parmesan cheese & parsley flakes to cuisinart. Pulse till you get crumbs. set aside
- top fish with brucetta mix and top with bread crumbs mix. I drizzle a little olive oil on top bake 15 minutes.
Photo: Johnny Autry; Styling: Mary Clayton Carl. These fish sticks are easy, kid-friendly and coated in crunchy panko breakcrumbs. Don't forget to serve with the dipping sauce and lemon wedges for a great weeknight dinner. Cornmeal gives the coating great texture and crunch. Any firm white-fleshed fish can be substituted for the tilapia; we like cod, catfish, or haddock.
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