Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, super easy remoulade sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or Remoulade (reh-moo-lahd) may be a classic French sauce, but it is the Louisiana version with which So easy my husband actually followed the recipe. Our specific ingredients were Best Foods. Here is an easy recipe for remoulade sauce a french cajun sauce popularized in New Orleans.
Super Easy Remoulade Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Super Easy Remoulade Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook super easy remoulade sauce using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Super Easy Remoulade Sauce:
- Take 1 cup mayonnaise
- Prepare 3 tablespoons spicy brown grain mustard
- Make ready 1 tablespoon lemon juice
- Take 1 tablespoon Louisiana hot sauce(or hot sauce of your choice)
- Take 1/2 teaspoon minced garlic
- Take 1/2 teaspoon freshly cracked pepper
- Prepare 1/4 cup dill pickle relish(juices drained)
- Make ready 3 tablespoons ketchup
- Get 3 tablespoons creole seasoning
- Take Note…..play around with the tastes you like, I’ve used capers, horseradish, anchovies, or Worcestershire sauce also to change it up a bit
Fill a dinner plate with washed and torn iceberg lettuce, peeled boiled shrimp, sliced boiled eggs and top with this sauce. Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with fried seafood or as a dipping sauce for party appetizers! It's a sauce loved by Southerns and generally served alongside seafood dishes as well as fried dishes.
Steps to make Super Easy Remoulade Sauce:
- Mix all of your ingredients in a bowl. Best flavor meld comes if you can refrigerate for 24 hours before serving.
I typically find it paired along my favorite appetizers when we go out to eat. It's composed of a few ingredients that usually include mayonnaise, mustard, horseradish. A super-tangy remoulade sauce cuts through fat and inhibitions alike, getting you into the true, oops-one-too-many New Orleans spirit. An easy recipe for delicious Remoulade Sauce in the Louisiana style. A spicy and wonderful condiment for crab cakes, po' boys and shrimp!
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