Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tilapia creole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tilapia is baked with lime juice, tomatoes, Creole seasoning, and tomatoes creating a nicely seasoned and easy fish dish. Swai fish and cod can also be used! In a small bowl, combine tomato sauce, green pepper, onion and Creole seasoning; pour over the fillets.
Tilapia Creole is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tilapia Creole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tilapia creole using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia Creole:
- Make ready 1 lbs tilapia
- Prepare 1 lbs crawfish tail meat
- Take 1 lbs shrimp
- Take 3 bell peppers trio of colors
- Prepare 1 large white onion
- Prepare 2 stalks celery
- Get 1 stick unsalted sweet cream butter
- Make ready 2 tbs Tony's seasoning
- Make ready 1 package Louisiana blue label seasoned fish fry
- Get Veg oil
- Take 2 bags quick rice
- Prepare 2 cans cream of shrimp
- Take 3 tbs tomato paste
This would probably work with any mild fish. Next time I make this I will probably add some crab meat. If desired, drizzle each fillet with a small amount of the butter. Fish is such a fast and super easy thing to fix.
Instructions to make Tilapia Creole:
- Wash trinity deseed peppers chop all veggies
- Add butter to cast iron skillet melt add Tony's stir we'll
- Add trinity saute until onion is soft
- After veggies are close to done add tomato paste stir very well
- Stir in shrimp soup add 1 can of water
- Stir we'll simmer on medium heat for 8or10 minutes
- Stir in crawfish reduce heat
- Add shrimp stir cover and place on low warm setting
- Add oil to large non stick skillet heat to 350
- Wash tilapia bread with fish fry
- Boil rice
- Fry fish until golden brown
- Serve on a bed of rice topped with eetouffe
Often, when I fix tilapia I grill it on the George Foreman grill, but this time I decided to bake it. Here's what you'll need: Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet. In a large, nonstick skillet over. Dip tilapia into the mixture to coat evenly, then roll in Panko crumbs.
So that’s going to wrap it up with this special food tilapia creole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
