Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate sponge cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!
Chocolate sponge cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate sponge cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate sponge cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate sponge cake:
- Prepare 175 g self raising flour
- Prepare 175 g caster sugar
- Take 175 g butter
- Take 3 eggs
- Get 1 tbsp cocoa
- Prepare 1 tsp baking powder
- Get Jam
- Take Icing sugar
Sponge cakes are usually made of eggs, fats, flour & sugar. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Eggless Chocolate Sponge Cake in Pressure Cooker Vegan Chocolate Sponge CakePolka Puffs-US. recipes.
Steps to make Chocolate sponge cake:
- Pre heat oven to 170oC
- Sift the flour and baking powder into a bowl then add the rest of the ingredients
- Whisk together until all combined
- Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight
- Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool
- When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top
Turn the chocolate sponge cake upside down so the top becomes the bottom. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes.
So that’s going to wrap this up for this exceptional food chocolate sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
