Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, healthy cabbage and tofu pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kid-friendly, very tasty and healthy Instant pot recipe of Rava Dhokla. Dhokla is a popular Gujarati cuisine snack. This Dhokla recipe has the health.
Healthy Cabbage and Tofu Pancakes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Healthy Cabbage and Tofu Pancakes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy cabbage and tofu pancakes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Cabbage and Tofu Pancakes:
- Take 4 slice Thinly sliced pork
- Prepare 1 Cabbage
- Prepare 150 grams Tofu
- Take 10 grams Tempura batter crumbs
- Take 20 grams ◎ Flour
- Get 15 grams ◎ Katakuriko
- Get 70 ml ◎ Water
- Prepare 1 tsp ◎ Dashi stock granules
- Prepare Toppings:
- Prepare 1 Mayonnaise
- Take 1 Ketchup
- Take 1 Okonomiyaki sauce
- Make ready 1 Bonito flakes, aonori
Fill them and top them with whatever your heart desires! But I'm all about reducing waste over here, so I needed to find a recipe to use up my leftover cabbage, carrot, and green onion from my Beef and Cabbage Stir Fry. An enhanced version of chila, cabbage pancake is delicious and wholesome. What is more, it can also be prepared in a jiffy, making it a great start to a busy Here is the original recipe source: Cabbage pancakes by Tarla Dalal.
Instructions to make Healthy Cabbage and Tofu Pancakes:
- Prep: Smash the tofu until it turns into a paste. Add the tempura batter crumbs and let them soften.
- Finely shred the cabbage. Mix the ◎ ingredients together.
- Mix the ◎ ingredients and cabbage with the tofu and mix very very well. That's the batter.
- Pan fry: Heat oil in a frying pan, cook the pork and pour in the batter.
- When the pork is cooked, turn the pancake over to brown the other sides.
- When done, transfer to a serving plate, top with the okonomiyaki sauce, mayonnaise, ketchup etc. to your liking and it's done. Add some aonori seaweed powder and bonito flakes to taste, and enjoy.
For more articles on Diet and Fitness, check out our Fitness section. It's crispy on the outside, but soft on the inside. It's tasty, crispy, and packed with lots of good-quality protein. This recipe is nutritious, flavorful, and healthy, and you don't need oil to make it. A good hearty cabbage soup isn't just for St.
So that is going to wrap it up for this exceptional food healthy cabbage and tofu pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
