Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peppercorn bacon wrapped chicken breast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Peppercorn Bacon Wrapped Chicken Breast step by step. Here is how you achieve that.
Peppercorn Bacon Wrapped Chicken Breast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Peppercorn Bacon Wrapped Chicken Breast is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have peppercorn bacon wrapped chicken breast using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Bacon Wrapped Chicken Breast:
- Take 1 packages Peppercorn bacon about 8 slices
- Get 1 large Bone in chicken breast split
- Prepare 1 jar Louisiana injector butter seasoning or mix your own
- Take 1 Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning
Today, I will show you a way to prepare a special dish, peppercorn bacon wrapped chicken breast. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Steps to make Peppercorn Bacon Wrapped Chicken Breast:
- Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast
- Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices
- Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking
- Place in oven and cook 45 min until golden and juices run clear
Using a sharp knife, make a wide horizontal slit in each chicken breast. Put the cheese inside, wrap a slice of bacon around the stuffed breast and secure with a toothpick. Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Heat the olive oil in a medium skillet over medium heat.
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