Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, thick chewy pancakes made with silken tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Silken tofu is one of those ingredients you see on all kinds of vegan egg substitute lists, but which I had previously not been brave enough to try. Silken tofu doesn't get much love.
Thick Chewy Pancakes Made with Silken Tofu is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Thick Chewy Pancakes Made with Silken Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook thick chewy pancakes made with silken tofu using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thick Chewy Pancakes Made with Silken Tofu:
- Get 200 grams Pancake mix
- Make ready 200 grams Silken tofu
- Make ready 1 Egg
You could use a hand held blender, or electric mixer to ensure your batter is as smooth as possible. And as always, with any pancakes, you can top them up with whatever floats your boat. Use up a block of silken tofu with our easy recipes. It's great for vegan breakfasts like smoothies and pancakes or dinners with noodles and rice.
Steps to make Thick Chewy Pancakes Made with Silken Tofu:
- Mix the silken tofu with a whisk until it becomes a paste-like consistency.
- Add the egg and mix very well.
- Add the pancake mix and mix gently, just until it's incorporated.
- Heat a frying pan and cook the pancakes over low heat. They burn easily, so keep the heat very low.
- When the surface starts to look dry, flip the pancakes. They're very thick, so pierce with a skewer to check if the inside is cooked through.
- When the skewer comes out clean, they're done.
Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. I love making these tofu pancakes for leisurely weekend breakfasts, and the leftovers are delicious served with rice or quinoa for a full meal or as a snack served with raw veggies. And you can pair these savory tofu pancakes with a simple salad for a light lunch! Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft tofu in main dishes, desserts, and smoothies.
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