Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, new orleans fried oyster po"boy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
New Orleans Fried Oyster Po"boy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. New Orleans Fried Oyster Po"boy is something which I’ve loved my whole life. They’re nice and they look wonderful.
Po-boys are stuffed and slathered with sauce and served between two slices of french bread. The bread is the most important part! Want to try your hand at making this famous New Orleans sandwich at home?
To begin with this recipe, we have to first prepare a few ingredients. You can cook new orleans fried oyster po"boy using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make New Orleans Fried Oyster Po"boy:
- Prepare 1 lb of fried oysters according to fried oyster recipe dip in egg batter cracker crumbs or. cornmeal deep fry quickly 3 min in oil at 375 degrees
- Get 1 baguette or hoagie rolls
- Take 1 miracle whip or mayonnaise
- Get 1 lettuce shredded
- Take 1 pickle slices
- Prepare 1 tomato slices if desired
- Get 1 Louisiana hot sauce
This New Orleans po'boy is piled high with fried oysters. This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans. Freshly fried oysters seasoned with a mix of garlic and cayenne are sandwiched between crusty bread and topped with crisp lettuce and tomato. Straight from New Orleans, any seafood goes when it's batter between buns.
Instructions to make New Orleans Fried Oyster Po"boy:
- drain oysters on paper towels split six inch baguette or hoagie roll add mayonnaise lettuce oysters piclke slices and tomatoes serve immediately
Drain the oysters and place in a small bowl. In a medium bowl, whisk together remaining milk, water, cayenne and eggs. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center.
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