Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crawfish bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
John Ed Laborde's famous food shows up Four whole loaves of authentic Crawfish Bread, frozen and shipped directly to your door! I love a good crawfish soup or a crawfish, corn, and potato omelet, but there's also something about Cajun crawfish bread that really sings to me. A delicacy made famous by Panorama Foods at the.
Crawfish Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crawfish Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crawfish bread using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crawfish Bread:
- Take 1 lb Louisiana ctawfish tails
- Prepare 1 loaf French bread
- Prepare 1/2 stick of butter
- Get 1/2 cup onions, diced
- Get 1/4 cup red bell peppers, diced
- Get 1/2 cup celery, diced
- Take 1 tbsp garlic, minced
- Prepare 1/2 tsp Creole or brown mustard
- Get 1/2 tsp paprika
- Make ready 1/2 tsp cayenne
- Make ready 1/2 cup mozzarella cheese shredded
- Make ready 1/2 cup cheddar cheese shredded
- Make ready 1/2 cup mayonnaise
For the Crawfish Bread I used frozen Louisiana Seafood crawfish tail meat. The tail meat is already partially cooked and of. This Crawfish Bread recipe is incredibly delicious and a lighter version of your favorite New Orleans Crawfish appetizer. Emeril's Crawfish Bread Recipe for New Orleans Jazz Fest!
Instructions to make Crawfish Bread:
- Slice French bread loaf lengthwise into halves, then scoop out the inside of the loaf. Set aside.
- In a large skillet, melt butter over medium-high heat. Sauté the onion, bell pepper, celery, and garlic for 5-7 minutes. Add the crawfish tails, paprika, cayenne, and sauté for 3 more minutes.
- Lower the heat, then stir in mustard and mayonnaise. Add the cheeses and stir until melted. Remove from heat.
- Spread mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a hot grill or in a 350°F oven for 20 to 30 minutes.
- Remove the bread from the oven or grill, cut into slices and serve while hot.
We hope you find what you are searching for! Take the bread and slice it lengthwise, so you have two pieces of bread. Spoon out the crawfish mixture and spread evenly across the bread. YouTube video is at the bottom of the page if you want to check it out. This bread will disappear from the table!
So that’s going to wrap it up for this special food crawfish bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
