Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crawfish bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crawfish Bread is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crawfish Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook crawfish bread using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crawfish Bread:
- Prepare 1 lb Louisiana ctawfish tails
- Make ready 1 loaf French bread
- Make ready 1/2 stick of butter
- Get 1/2 cup onions, diced
- Prepare 1/4 cup red bell peppers, diced
- Get 1/2 cup celery, diced
- Make ready 1 tbsp garlic, minced
- Prepare 1/2 tsp Creole or brown mustard
- Make ready 1/2 tsp paprika
- Get 1/2 tsp cayenne
- Get 1/2 cup mozzarella cheese shredded
- Take 1/2 cup cheddar cheese shredded
- Take 1/2 cup mayonnaise
For the Crawfish Bread I used frozen Louisiana Seafood crawfish tail meat. The tail meat is already partially cooked and of. This Crawfish Bread recipe is incredibly delicious and a lighter version of your favorite New Orleans Crawfish appetizer. Emeril's Crawfish Bread Recipe for New Orleans Jazz Fest!
Instructions to make Crawfish Bread:
- Slice French bread loaf lengthwise into halves, then scoop out the inside of the loaf. Set aside.
- In a large skillet, melt butter over medium-high heat. Sauté the onion, bell pepper, celery, and garlic for 5-7 minutes. Add the crawfish tails, paprika, cayenne, and sauté for 3 more minutes.
- Lower the heat, then stir in mustard and mayonnaise. Add the cheeses and stir until melted. Remove from heat.
- Spread mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a hot grill or in a 350°F oven for 20 to 30 minutes.
- Remove the bread from the oven or grill, cut into slices and serve while hot.
We hope you find what you are searching for! Take the bread and slice it lengthwise, so you have two pieces of bread. Spoon out the crawfish mixture and spread evenly across the bread. YouTube video is at the bottom of the page if you want to check it out. This bread will disappear from the table!
So that’s going to wrap this up for this exceptional food crawfish bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
