Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, applewood smoked wings and turkey legs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today we show you how to Smoke some Awesome AppleWood Smoked Turkey Legs That time of year when one might want a Turkey leg. Applewood chips lend a slightly sweet and fruity flavor to the meat. You can also try smoking the turkey with cherry or alder wood chips for more Rub oil mixture under loosened skin and over breasts and drumsticks.
Applewood Smoked wings and turkey legs is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Applewood Smoked wings and turkey legs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Applewood Smoked wings and turkey legs:
- Get 4-5 pounds chicken wings
- Make ready 3 turkey legs
- Prepare Garlic salt
- Make ready Salt
- Prepare Pepper
- Make ready Water
- Make ready Frank's Red Hot
- Prepare Sweet Baby Ray's BBQ
- Make ready Parmesan
- Make ready Garlic Powder
- Make ready Applewood
- Take Brown sugar
Enjoy smoky turkey drumsticks as a snack or for great smoked. Please note that I normally use a wood fired smoker but these can just as easily be done on propane, electric or charcoal as long as the temperature is right and you have smoke flowing, they will taste great. Smoked up some applewood smoked wings on the kamado joe. Optional: Wood chips for smoking and pan to soak the chips.
Instructions to make Applewood Smoked wings and turkey legs:
- Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours
- Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end.
- After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry
- Dry rub salt, pepper and garlic salt on wings and turkey legs
- Dry rub turkey legs with salt, pepper & garlic salt.
- Place wings in aluminum pan for indirect heat
- Place wings in smoker and turkey legs on opposite side from heat
- After one hour, flip wings and turkey legs
- Flip turkey legs after one hour
- Smoke for one more hour. Keep heat at 250°
- On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs
- Hour four, remove wings from pan and finish wings on grill in smoker
- The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°
- Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain…or not. Lol.
- Eat and be fat and happy
- I almost forgot about the turkey legs. Eat those to, share with friends and family.
The first thing you have to do to prep your grill for roasting is to remove the upper rack from the cover. Timing how long to cook it is based upon the size of the bird. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. This smoked turkey legs recipe was inspired by the turkey legs we'd get at Disney World as kids.
So that’s going to wrap it up for this special food applewood smoked wings and turkey legs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
