Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sriracha-bacon meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sriracha-Bacon Meatloaf is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sriracha-Bacon Meatloaf is something which I have loved my whole life.
It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. In this recipe for Spicy Meatloaf, I did make it a little too spicy for even myself using the Sriracha Sauce but I toned it down in the ingredient list.
To begin with this recipe, we have to first prepare a few ingredients. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha-Bacon Meatloaf:
- Take 2 lb ground beef
- Prepare 1 packages bacon
- Prepare 1/2 cup sriracha
- Get 1/3 cup sambal olek (sriracha style chili paste)
- Get 1 egg
- Take 1 cup breadcrumbs
- Make ready 3/4 oz basil; chiffonade
- Prepare 1 tbsp ground coriander seed
- Prepare 2 packages dried onion soup mix
- Get 6 clove garlic; minced
- Prepare 6 roasted red bell peppers; medium dice
- Get 1 fennel bulb; minced
- Take 4 stalks celery; small dice
- Take 6 stalks asparagus; small dice
- Get 2 bunch scallions; medium dice
- Take 1 vegetable oil; as needed
A childhood favorite kicked up a notch. I really don't get why some people don't like meatloaf. Coat the loaf with ketchup or bacon (optional). Alternatively, drape the loaf with bacon slices.
Steps to make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser. It's wrapped in bacon and covered in a tangy-sweet sauce.
So that’s going to wrap it up for this exceptional food sriracha-bacon meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
