Smoked Turkey Wings in Butter Peas and Ocra
Smoked Turkey Wings in Butter Peas and Ocra

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked turkey wings in butter peas and ocra. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Turkey Wings in Butter Peas and Ocra is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smoked Turkey Wings in Butter Peas and Ocra is something that I’ve loved my entire life. They’re nice and they look wonderful.

The wings gives this pea soup a wonderful smoky flavor without buying the ham for the bone. Add peas and cover with enough water to completely submerge all ingredients by a couple inches. Boiled Turkey Wings Recipes on Yummly

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked turkey wings in butter peas and ocra using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Smoked Turkey Wings in Butter Peas and Ocra:
  1. Make ready 1 packages Butter Peas
  2. Prepare 1 packages Smoked Turkey Wings
  3. Make ready 1 packages Frozen Ocra
  4. Prepare 1/3 Soy Sauce
  5. Make ready 1/3 Teriyaki Sauce
  6. Get 1 dash Black Pepper
  7. Get 1 pinch Salt
  8. Take 1 dash Oregano

The butter also helps tenderize the meat and keep it moist. Place smoked turkey wings in a large stockpot. Shred turkey meat and stir in. Season with garlic salt and black pepper.

Instructions to make Smoked Turkey Wings in Butter Peas and Ocra:
  1. Cover Smoked Turkey with water in a large pot.
  2. Cook Turkey Wings thoroughly(until falling from bone).
  3. Add two cups of water.
  4. Empty bag of Butter Peas into pot.
  5. Let simmer for 45min. to a1 hour on Medium heat.
  6. Taste peas to required firmness.
  7. Add bag of Ocra
  8. Turn stove top to high heat.
  9. Add Soy Sauce, Teriyaki Sauce, Salt, Black Pepper and Oregano.
  10. Turn heat to Med.-Low and let stand for Five minutes or so.
  11. Now you're ready to eat!!!!!!!
  12. Enjoy!!!!!!!

Make jumbo, smoked turkey wings that are meaty and full of incredible flavor. Char-Broil will show you how with simple steps! Just like chicken wings, turkey wings can be rubbed, coated or slathered in any variety of delicious flavors. Even better, turkey wings are naturally larger, meaning there's more. Place peas. taste, put in turkey wings.

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