Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked turkey wing soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Turkey Wing Soup. this link is to an external site that may or may not meet accessibility guidelines. The wings gives this pea soup a wonderful smoky flavor without buying the ham for the bone. This post may contain affiliate links.
Smoked Turkey Wing Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoked Turkey Wing Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked turkey wing soup using 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Smoked Turkey Wing Soup:
- Get Broth
- Prepare 1-2 smoked turkey wings
- Get 5 garlic cloves
- Take 2 inch piece fresh ginger
- Get 1 fresh jalapeno
- Make ready Soup
- Get Handful fresh green beans
- Prepare 1 small tub baby spinach
- Prepare 8 Oz fresh mushroom
- Get 3 garlic cloves
- Take 1 tsp ground pepper
- Make ready 1/2 cup uncooked rice
- Prepare 2 Tbl. Fish sauce
- Get 1/4 cup lentils
- Make ready 2 tsp powdered chicken broth used mostly for salt
- Make ready to taste Hot sauce (optional)
I actually get tired of ham in my split pea soup but do want the smoky flavor. Adding the smoked leg is a fantastic idea. Oven Cook Turkey Wings and make the best turkey wing soup! I was sure winter had arrived early in November.
Instructions to make Smoked Turkey Wing Soup:
- Place wings in a large enough put too cover wings with water, cover with water, it was about 6 cups for me.
- Place on medium high heat
- Smash garlic, add to pot
- Clean ginger, add to pot
- Slice hot pepper, add to pot
- Bring to a boil, turn down to a simmer, cover, simmer for 2 hours.
- Turn off heat. Remove wings, set aside to cool.
- Remove jalapeno, garlic and ginger from broth
- Pull, chop, or otherwise remove meat from wings. Discard skin if your significant other doesn't like it π
- Put meat in broth, back on medium high heat
- Add rice and lentils
- Bring to a boil, turn down to a rapid simmer
- Clean and cut green beans, add to pot
- Clean and smash garlic, add to pot
- Clean cut mushrooms, add to pot
- Taste broth
- Add black pepper, fish sauce and bullion until salt level you like is reached
- About 5 minutes from rice being cooked, add spinach, stir in
- Serve when done to your liking
It was definitely cold enough for soup. The temperatures did moderate back into the warm category but I'm sure they will drop back down again. Throw smoked turkey, dried lentils, and a handful of other ingredients into the slow cooker in the morning, and you'll come home to a hearty and comforting meal. Navy bean soup is in my all time top three favorite soups. I had some smoked turkey I needed to use up Just look at all that succulent smoked turkey.
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