Moi Moi and Fried Turkey
Moi Moi and Fried Turkey

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moi moi and fried turkey. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moi Moi and Fried Turkey is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Moi Moi and Fried Turkey is something that I have loved my whole life.

Today I will be sharing with you how I make this delicious moi moi using ground turkey. It's super easy to make and you are going to love it. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.

To begin with this recipe, we must first prepare a few ingredients. You can have moi moi and fried turkey using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moi Moi and Fried Turkey:
  1. Prepare 1 milk cup beans
  2. Take 1 handful crayfish
  3. Take 3 fresh pepper
  4. Take 1 fresh tomato
  5. Make ready Freshly smoked fish
  6. Get Vegetable oil
  7. Make ready 2 medium sized Turkey wings
  8. Get 1 teaspoon garlic powder
  9. Take 1 teaspoon ginger powder
  10. Make ready 2 medium-sized onions
  11. Prepare 1 teaspoon freshly ground pepper
  12. Get to taste Salt
  13. Get Seasoning

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. See recipes for Jollof Rice with Moi-moi and fried plantain too. Today I decided to tackle making moi moi on my own. First I poured some Emma's peeled, ground black eyed beans powder into a Hello Hauwa.

Steps to make Moi Moi and Fried Turkey:
  1. Wash Turkey and marinate with garlic, ginger, blended onions, grouned dry pepper, seasoning and salt for one hour
  2. While you wait for Turkey to be properly marinated, Soak beans in water for five minutes. Wash of the skin chaff of the beans and set aside
  3. Blend beans with fresh pepper, tomatoes, one medium-sized onions, crayfish with one cup of water until smooth.
  4. Wash smoked fish thoroughly and ensure all the bones are taken out. Boil water and set aside
  5. Add one cooking spoon vegetable oil to blended beans. Add cleaned smoked fish and stir. While stirring add boiled water until very smooth. Be careful not to put too much water so mix is lightly thick.
  6. Add seasoning and salt to taste. Then wrap mix in green leaves. Set 1 cup of warm water in a pot with some news paper to protect wrapped moimoi. Allow to cook to taste.
  7. Boil Turkey until properly cooked. Then deep fry it.
  8. Serve your moimoi and Turkey.

I tried the moi moi I made and not too bad. I think I should have added a bit more water to the mix. Other than that, it's pretty good. Moi Moi is a protein-rich food originating from West Africa. This steamed bean pudding made from black-eyed peas, onions, ground peppers is excellent when served with Pan-fried Mackerel.

So that is going to wrap it up for this exceptional food moi moi and fried turkey recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!