Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy tuna mayo bread from cake flour. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Tuna Mayo Bread From Cake Flour is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Tuna Mayo Bread From Cake Flour is something which I’ve loved my whole life. They are fine and they look fantastic.
These bread rolls are made with a filling in side. They are freezable and also good to put in lunch boxes and use for breakfast or as lunch. Cakes No Flour Recipes on Yummly
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy tuna mayo bread from cake flour using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Mayo Bread From Cake Flour:
- Prepare 200 grams Cake flour
- Prepare 66 ml Milk
- Get 2 eggs Eggs
- Take 1 tbsp Sugar
- Take 1 tsp Salt
- Get 2 tsp Baking powder
- Get 1 tbsp Olive oil
- Prepare 1 can Canned tuna
- Make ready 1 onion ★Onions (minced)
- Make ready 1 tbsp ★Mayonnaise
I made my own hummus from the Easy Hummus recipe on here so I didn't have roasted red pepper hummus. Combine mash, mayo, butter and mustard. Add tuna, spring onion, parsley, lemon zest and How to bread Tuna Patties. Crispy on the outside & smooth on the inside, these Tuna Fish Cakes are the perfect way to use up some cupboard staples for an easy and.
Steps to make Easy Tuna Mayo Bread From Cake Flour:
- Combine the ingredients marked with the ★.
- Mix the flour, milk, eggs, sugar, salt, baking powder, and olive oil together.
- Pour the dough from step 2 into aluminum cups in a muffin tray, and top with the mix from step 1. Bake it in an oven for 25-30 minutes at 200℃. Top with cheese and ketchup and whatever else you'd like.
Published in Light & Tasty as Easy Crab Cakes. We like them best with tuna! Roll balls in remaining bread crumbs. Our tuna was served on white bread, bound together with a couple knifefuls of mayonnaise, and we ate them happily while sitting at the kitchen counter, with our legs swinging, too short to touch the floor. Mayo's grittier, more flavorful counterpart should not be overlooked when it comes to tuna.
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