Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, collard greens with smoked turkey leg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked turkey leg infuses these perfectly cooked greens with amazing flavor. This is a delicious side dish with southern roots. Remove turkey leg and shred meat, remove bones and skin, and add meat back to pot.
Collard Greens with Smoked Turkey Leg is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Collard Greens with Smoked Turkey Leg is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Collard Greens with Smoked Turkey Leg:
- Make ready 3 collard green bunches
- Get 1 small onion roughly chopped
- Make ready 3 cup chicken broth (can use stock)
- Prepare 3 clove garlic roughly chopped
- Make ready 1 tbsp red pepper
- Make ready 1 smoked turkey leg (or wing!)
- Make ready to taste salt and pepper
- Take hot sauce
- Get 1 tbsp olive oil
Add turkey and collard greens. (Greens may fill pot but will quickly wilt.) Heat to boiling. Unlike smoked neckbones, or hamhocks, smoked turkey doesn't take hours to cook before it starts to fall of the bone. A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
Steps to make Collard Greens with Smoked Turkey Leg:
- Rinse and clean greens. Separate greens from stems. Discard stems.
- Roll greens and do a rough chop. Set aside.
- In a large pot, sautee olive oil, onions, and garlic till slightly browned.
- Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
- Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
- Taste! Add salt and pepper to taste. May also add hot sauce or vinegar
Fresh collard greens simmered slowly southern style in smoked turkey-based broth with onions, garlic, red pepper flakes, and vinegar leaving the most delectable potlikker ever. There are a million recipes for southern collard greens, but not everyone makes good greens. Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. Stack collard greens into several leaves on top of each other. In a small pot boil turkey necks (or turkey wings) over medium-high heat until tender.
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