Porkchop Kare Kare
Porkchop Kare Kare

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, porkchop kare kare. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Porkchop Kare Kare is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Porkchop Kare Kare is something which I have loved my entire life.

Filipino stew with a rich and thick peanut sauce 🥜🥘. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the What is Pata Kare-kare?

To begin with this recipe, we have to prepare a few ingredients. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porkchop Kare Kare:
  1. Make ready 4 pcs fried porkchops
  2. Make ready baby bokchoy, green beans, eggplant
  3. Take 6 tbsp peanut butter
  4. Make ready 1 tbsp flour
  5. Take 3 cups beef stock or water
  6. Take 1/2 cup annatto seeds soaked in a cup of water
  7. Get (OR 1 tbsp orange food coloring)
  8. Prepare Minced garlic & onion
  9. Get 2 tbsp cooking oil
  10. Get Salt and pepper
  11. Get Adjust ingredients if necessary or according to your liking

Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out. Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. And.here it is: I used pork hock (leg part), it's a closer alternative and it gives a more flavorful broth.

Steps to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

Kare-kare is a rich and meaty Filipino stew of oxtails, green beans and eggplant in a sauce thickened with peanut butter. Add beef stew meat, beef or pork shanks or ox tripe. Kare-Kare is a classic Filipino stew traditionally made with oxtail, beef, pork hocks or tripe and vegetables such as eggplant, long beans, banana heart, and pechay. The dish is characterized by a. Place kare-kare sauce and vegetables on a serving platter.

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