Calabaza con Pollo
Calabaza con Pollo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, calabaza con pollo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tatuma squash is best for calabaza con pollo. How to Make Calabaza con Pollo (Squash with Chicken). Calabaza con Pollo is a delicious soup served up as a main dish not only because it contains a wide variety of vegetables and lean chicken but also because it's packed with vitamins and minerals.

Calabaza con Pollo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Calabaza con Pollo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook calabaza con pollo using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Calabaza con Pollo:
  1. Get 6 chicken thighs
  2. Make ready 1 medium calabaza
  3. Take 1 zucchini
  4. Get 1 yellow squash
  5. Prepare 1 tomato
  6. Get 1 onion
  7. Get 2 tbsp cooking oil
  8. Prepare 1 tbsp salt
  9. Take 2 tsp cracked black pepper
  10. Get 3 tsp garlic powder
  11. Make ready 3 tsp cumin
  12. Get 1 can corn
  13. Take 1 can tomato sauce

Es de esos platos que me gusta preparar cuando no tengo ganas de complicarme, y además resulta ideal. Con ayuda de un pelador, corta las calabazas en láminas delgadas. Coloca las enchiladas en un refractario para horno. Este pastel de pollo y calabaza tiene todos los ingredientes necesarios para triunfar.

Instructions to make Calabaza con Pollo:
  1. Boil chicken thighs until fully cooked. Save 2 cups of the cooking liquid when done.
  2. Remove meat from bone, removing all skin and fat from meat. Pull meat into small 1/2 inch pieces.
  3. Wash calabaza, zucchini, squash, tomato and onion. Cut vegetables into 1/2 inch pieces.
  4. Mix salt, pepper, garlic powder and cumin together in small bowl until well blended.
  5. Heat cooking oil in a large pan with high sides over medium-high heat.
  6. Add vegetables to pan and cook for approximately 10 minutes, or until tender.
  7. Drain liquid from canned corn. Add to the vegetables.
  8. Add tomato sauce.
  9. Add dry ingredient mixture.
  10. Add chicken and 2 cups cooking liquid.
  11. Mix all ingredients until fully combined.
  12. Continue to cook ingredients together until done.
  13. Serve with yellow rice as a side dish.

Se trata de un plato que combina lo mejor de dos alimentos muy necesarios y fáciles de obtener. Recetas de Pechuga de pollo con calabaza y muchas más recetas de pechugas de pollo y calabaza. Magalí Saberian, Food Styling Adriana Ponieman y Producción. Este pollo salteado al pimentón con calabaza es uno de esos plátos versátiles que podemos servir de mil maneras. Curry rápido de pollo y garbanzos.

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