Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, siu yuk bao (roasted pork belly sandwich). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Siu Yuk Bao (Roasted pork belly sandwich) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Siu Yuk Bao (Roasted pork belly sandwich) is something that I have loved my whole life.
Shaorou in Mandarin, Thit Heo Quay in Vietnamese) is a classic Cantonese dish that's made its way throughout Asia. Wrap the pork belly with foil wrappers and place in fridge overnight. Uncovered please, we need the rind to be dry before roasting.
To get started with this particular recipe, we must prepare a few components. You can cook siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
- Take 2 lb pork belly
- Prepare 2 tablespoons pepper
- Get 2 tablespoons salt
- Take 2 tablespoons garlic
- Make ready 1 tablespoon cumin
- Get 1 cup shaved daikon radish
- Make ready 1 cup carrots
- Get 3/4 cup rice wine vinegar
- Take 2 tablespoons sugar
- Take 3 tablespoons sesame oil
- Take 1/2 cup shaved onions
- Take 1 bunch chopped cilantro
- Get 4 steamed buns
The easiest Chinese roast pork belly recipe that gives you crispy cracklings. Never fails to give you those nice crispy cracklings EVERY TIME! Two years down the road, I think I have learned much. I am not going to be long winded, just adding a few tips on how to get that brittleness to make a perfect crispy yet tender roasted pork belly.
Steps to make Siu Yuk Bao (Roasted pork belly sandwich):
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
- Prepare steamed buns.
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.
Roasted Pork Belly is one of life's greatest joys. Learn how to make the perfect roasted pork belly with an Asian twist in this recipe. Remove and discard the salt on top of the pork skin. Place the pork belly back into the oven and roast until the pork skin starts crackling. Roasted Pork, also known as siu yuk, is a delicious Cantonese delicacy.
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