Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ghanaian vegetable jollof rice with red seasoned chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ghanaian vegetable Jollof rice with red seasoned chicken is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for Ghanaian vegetable Jollof rice with red seasoned chicken. this is a local dish in Ghana which is enjoyed by all the people. Adding the vegetables s to make my dish colourful and look presentable. The Red seasoned chicken is something I created with powdered red pepper.
To begin with this recipe, we must prepare a few ingredients. You can have ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- Take Rice
- Make ready Tomato puree
- Take fresh tomatoes
- Prepare onions
- Prepare spring onions
- Prepare carrots
- Prepare Green pepper
- Prepare spices(powdered pepper, ginger, garlic, salt)
- Prepare chicken
- Get oil
- Take water
For example meat, fish, vegetables or tofu. Nonetheless, this Ghanaian jollof rice recipe calls for chicken pieces. Take an exotic trip without leaving your kitchen with this flavorful Jollof Rice with West African roots! While Ghanaians and Nigerians still debate over the specifics of this delicious dish, one thing is certain, its signature spicy flavor of habanero pepper and vibrant red color from tomato paste and curry pair perfectly with our long-grain Carolina® Basmati Rice.
Instructions to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- First season your chicken with the spices and steam it for 8 to 10mins
- After that deep fry the chicken
- Chop your vegetables nicely
- Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
- Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
- Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
- Pour in your rice and stir till all the water evaporate
- When done, cover your food and leave it to cook for about 10mins.
- When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
- Food is ready. Serve with hot black pepper or tomato stew.
To thaw, leave in the fridge overnight. It is possible to reheat chicken jollof rice, but people must take. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Ghana is an African country that boasts numerous delicious dishes worth giving a try by all, including non-Ghanaians, and their jollof rice is no exception.
So that is going to wrap this up with this exceptional food ghanaian vegetable jollof rice with red seasoned chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
