Vermicelli /Semiya Kesari
Vermicelli /Semiya Kesari

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vermicelli /semiya kesari. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vermicelli /Semiya Kesari is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vermicelli /Semiya Kesari is something that I’ve loved my whole life. They are fine and they look fantastic.

the recipe for semiya kesari is extremely simple when compared to any other kesari recipes. comparatively, the vermicelli based dessert's require less ghee and also sugar quantity to achieve. Semiya Kesari Recipe or Vermicelli Kesari is a sweet made with vermicelli, sugar, ghee and garnished with cashews and raisins. Easy Semiya kesari / vermicelli kesari recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli /semiya kesari using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli /Semiya Kesari:
  1. Make ready 1 1/2 cup roasted Vermicelli (Bambino)
  2. Take 3 cups water
  3. Prepare 3/4 cup sugar
  4. Make ready 20 cashews (broken)
  5. Get 20 rasins
  6. Make ready 2 tsp ghee
  7. Make ready 1 tsp pineapple essence/ cardamom powder
  8. Get 1 pinch yellow/orange food colour
  9. Take 1 pinch salt

Let me share the recipe of semiya kesari Check out my Rava kesari too. In the same kadai, put one more teaspoon ghee and fry the semiya till light brown. Semiya kesari recipe / Vermicelli kesari is one of the easy n yummy Indian dessert recipes.

Instructions to make Vermicelli /Semiya Kesari:
  1. Heat ghee in a pan. Roast cashews and raisins separately and set aside. (I used roasted vermicelli in case your using normal vermicelli roast in ghee after removing raisins and set aside.)
  2. Add water to the same pan. Add pineapple essence and yellow food colour.
  3. When it boils add Vermicelli and salt. Cook till soft.
  4. Add the sugar and mix till it melts and combines together. Add the roasted cashew and rasins. Mix well.
  5. You can serve it hot or cold. Stays good for a day if refrigerated.

Making a perfect semiya kesari without milk or condensed milk was my dream I should say. Semiya kesari - Easy and less time to make dessert. This kesari can be prepared using milk as well. This dessert will help you to make instant sweet for sudden guests. Vermicelli kesari like a normal rava kesari is easiest of all desserts.

So that’s going to wrap it up for this exceptional food vermicelli /semiya kesari recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!