Cabbage and sausage soup
Cabbage and sausage soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cabbage and sausage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage and sausage soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cabbage and sausage soup is something that I’ve loved my entire life.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Wife was hinting that she would like sausage and cabbage soup (she told me to make it).

To get started with this recipe, we have to first prepare a few components. You can have cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and sausage soup:
  1. Take 400-500 gr Sausages
  2. Prepare 400-500 gr Potatoes
  3. Get 500 gr Cabbage
  4. Make ready 1-2 pcs Leeks
  5. Take 1-2 pcs Carrots
  6. Take Celery stalks 2-3 pcs
  7. Make ready Garlic 3-4 gloves
  8. Take 1.5-2 l Chicken stock
  9. Get Vegetable oil
  10. Make ready Italian seasoning
  11. Get leaf Bay
  12. Prepare Pepper, salt

One-Pot soup recipe idea with video so that you can make it easily and instantly at The Cabbage Sausage Soup is a wonderfully flavored soup that will bring you comfort in your life. The soup comes together easily in one-pot and. My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors. It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out.

Steps to make Cabbage and sausage soup:
  1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
  2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
  3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

Italian sausage, diced tomatoes, cabbage, and a handful of spices come together for one. This soup is adapted from a kielbasa and cabbage soup I sometimes make, but instead of kielbasa I found a spicy style of chicken sausage. The amount of sausage in the recipe doesn't always leave much for leftovers, so sometimes I add some navy beans or kidney beans to the leftover broth and. His cabbage and red potato soup was a major hit with my family and I have actually been a cabbage fan ever since! I'm changing my dad's soup up a bit by How do you make this Sausage, Potato, and Cabbage Soup?

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