Mango Rose Cheese Cake
Mango Rose Cheese Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango rose cheese cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

See more ideas about Desserts, Mango cheesecake, Dessert recipes. Mangoes Papayas Figs Starfruit Pomegranates If you checked all the boxes, you're quite right. See great recipes for Lactose Free Mango Cheesecake too!

Mango Rose Cheese Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mango Rose Cheese Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mango rose cheese cake using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rose Cheese Cake:
  1. Take For filling:
  2. Get 1 cup Milk
  3. Make ready 1/2 cup Condensed Milk
  4. Prepare 1 tbsp Cornstarch
  5. Take 1 tbsp Veg gelatin
  6. Take 2 cups Paneer grated
  7. Make ready 1 1/2 cup Hung curd
  8. Prepare 2 cups Mango pulp
  9. Take 1 tsp Mango essence
  10. Take 1/2 cup Sugar powdered or according to the sweetness of your mango
  11. Prepare For base
  12. Take 15 Digestive Biscuits
  13. Take 3 tbsp Butter melted
  14. Make ready For Topping:
  15. Make ready 250 ml Mango juice
  16. Get 1 tsp Veg gelatine
  17. Prepare 3 Mangoes,thinly sliced
  18. Make ready For decoration:
  19. Get As required Cherries
  20. Take As required Mint leaves

This recipe was shared by Neethu, a friend of mine in Kuwait. You can make this in a spring form pan and cut it into wedges before serving or you can make it in individual dessert glasses. From delicious drinks to smoothies and salads, the National Mango Board has a variety of recipes to choose from. Make a mango cake for your next event!

Steps to make Mango Rose Cheese Cake:
  1. In a grinder grind the digestive biscuits and mix with butter.
  2. Take a spring foam pan, cover with butter paper and pour this biscuit mixture.
  3. Press hard to level. - Keep in freezer until set.
  4. Boil milk and condensed Milk until thickens.
  5. In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth.
  6. Add warm water in gelatin and let it bloom.
  7. Add cornstarch in cold water, mix and add in milk and stir continuously until smooth.
  8. Mix this milk mixture in mango mixture and give it a very good mix.
  9. Add the gelatin in this mixture and blend uniformly. - - Now pour this mixture over the biscuit base.
  10. Set in freezer 5 hours or overnight. I prefer overnight.
  11. For jelly topping, boil the mango juice and gelatin until smooth.
  12. Pour this mix over the top of the set cake and again chill for 1 hr until completely set.
  13. Decorate with mango slices in rose shape and serve chilled.

Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake, I baked this cake in water bath which bakes cheesecake layers super moist and creamy! mango cheesecake recipe with step by step photos. this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. one of the favorite mango desserts at home and no wonder i end up making this delicious mango cheesecake. Cream cheese frosting is a traditionally used with red velvet and carrot cupcakes but honestly it's great on any cake or cupcake for that matter. Mangoes are my favorite and this frosting is just delicious. I used store bought mango pulp [which you can easily get at any Indian store] for this recipe but if you.

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