Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, nigerian style jollof rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nigerian style jollof rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Nigerian style jollof rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
To begin with this recipe, we must prepare a few components. You can cook nigerian style jollof rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nigerian style jollof rice:
- Take Rice
- Make ready Atarodo (I used 4)
- Take Tomatoes
- Take Onion
- Get Salt
- Get Maggi
- Make ready Thyme
- Prepare Vegetable oil
- Prepare Tomato paste
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind.
Steps to make Nigerian style jollof rice:
- Heat up the vegetable oil for a few minutes, add the tomato paste and sliced onions and fry together.
- Pour the blended pepper into the mix and let it cook. Add salt, maggi and seasoning to taste
- Once the pepper is cooked, add the rice and put enough water to cook the rice. If the water isn't enough, add a bit more but only sparingly.
- Lower the heat until the rice is fully cooked. Add sliced onion and tomato to garnish.
Kwame pairs the jollof rice, a popular. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
So that is going to wrap this up for this special food nigerian style jollof rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
