Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nigerian style jollof rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
Nigerian style jollof rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Nigerian style jollof rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nigerian style jollof rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nigerian style jollof rice:
- Make ready Rice
- Take Atarodo (I used 4)
- Take Tomatoes
- Make ready Onion
- Make ready Salt
- Prepare Maggi
- Get Thyme
- Get Vegetable oil
- Get Tomato paste
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind.
Instructions to make Nigerian style jollof rice:
- Heat up the vegetable oil for a few minutes, add the tomato paste and sliced onions and fry together.
- Pour the blended pepper into the mix and let it cook. Add salt, maggi and seasoning to taste
- Once the pepper is cooked, add the rice and put enough water to cook the rice. If the water isn't enough, add a bit more but only sparingly.
- Lower the heat until the rice is fully cooked. Add sliced onion and tomato to garnish.
Kwame pairs the jollof rice, a popular. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
So that’s going to wrap this up for this special food nigerian style jollof rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
