Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jollof rice with a twist. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Making do with what you have at home? This dish was birthed from 'making do' with the ingredients I had in my University Kitchen. Jollof Rice-One Pot Party Rice from Nigeria with an Indian Twist Jollof Rice is an everyday, as well as a party rice dish from coastal West African.
Jollof Rice with a twist is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jollof Rice with a twist is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have jollof rice with a twist using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Rice with a twist:
- Prepare White rice
- Prepare Diced onion
- Make ready Red chilies
- Make ready Green chilies
- Make ready Habanero
- Make ready Garlic
- Get Cumin
- Make ready Coriander
- Make ready Mild masala
- Prepare Chicken stock
- Prepare cube Chicken
- Get Can diced tomatoes
- Prepare Tomato paste
- Make ready Traditional masala spice
- Get Mild curry powder
What is potluck by the way? It is a gathering where everyone brings a dish for everyone else to share. It is a brilliant idea as if it I wanted a taste that people in the community I live can identify with so, I decided to give this West African classic another twist by introducing bacon and. This Jollof Rice recipe is a true African classic.
Instructions to make Jollof Rice with a twist:
- Wash and soak rice for 2-3 hours
- Fry diced onion,garlic, red chilies 1,green chilies1,habanero*1
- Add a can diced tomatoes, stir for 5 minutes the add tomato paste then add traditional Masala spice, mild curry powder, cumin, coriander, mild masala - Let it fry for 5 mins
- Add drained rice, - Fill a litre of water mix with chicken stock, Pour it inside make sure it covers the rice - Let it boil 10-15 mins
- Add knorox chicken cube,salt. Let it simmer till rice is cooked
Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before even starting to cook this dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.
So that is going to wrap this up with this exceptional food jollof rice with a twist recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
