Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jollof rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jollof rice is something which I have loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To get started with this particular recipe, we must prepare a few components. You can cook jollof rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof rice:
- Get 2 cups rice
- Take Jollof mix
- Get Ginger and garlic paste
- Make ready Onions
- Take Chicken stock
- Get Oil
- Take Seasoning
- Get Salt
- Get Curry
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- In a pot add oil, ginger and garlic paste and saute
- Add jollof mix and fry
- Add chicken stock and bring to a boil
- Add cooked rice seasoning,salt,curry
- Cover and allow to simmer for 15minutes
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
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