Native Jollof Rice
Native Jollof Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, native jollof rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Native Jollof Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Native Jollof Rice is something which I’ve loved my whole life.

✅party jollof rice recipe: easy step by step guide for beginners / detailed. Learn how to make mouth watery native jollof rice recipe a nigerian native. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.

To get started with this recipe, we have to first prepare a few ingredients. You can have native jollof rice using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Native Jollof Rice:
  1. Make ready 4 cups rice
  2. Take 1/2 cup palm oil + 2 tablespoons more
  3. Prepare 3 tomatoes
  4. Get 5 scotch bonnet
  5. Prepare 7 cayenne pepper
  6. Get Small fresh ginger
  7. Make ready 2 onions + 1 more chopped
  8. Prepare 3 smoked fish shredded
  9. Take 1 Chopped Cowskin (optional)
  10. Prepare 3 longGreen beans(optional)
  11. Get 2 tablespoons locust bean
  12. Make ready 3 tablespoons Crayfish
  13. Prepare Scent leaves or any vegetable of ur choice
  14. Get Thyme
  15. Get Nutmeg
  16. Get cubes Knorr
  17. Make ready to taste Salt
  18. Make ready Water

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy. A very tasty rice dish that is most times ignored either because it needs a bit more ingredients to make than the traditional jollof rice or. As this is Native Jollof rice, what better way to serve it than to use a clay pot.

Instructions to make Native Jollof Rice:
  1. Perboil rice and set aside(optional). Blend pepper as well
  2. Clean protein, veggies and set aside.
  3. Heat oil and fry onions and locust bean
  4. Add pepper, spices and seasoning and boil on medium heat. Be careful when adding salt if using meat stock
  5. Add rice
  6. Add veggies and fish. You don't need to stir from the bottom. Just stir lightly on top and cover to cook
  7. Stir, taste and adjust. Add scent leaves. I always cover my rice before serving for it to continue and complete the cooking process.
  8. Enjoy🤗

Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people. Learn How To Make Tasty Native Jollof Rice. For the average Nigerian who might not know how to cook properly, the good ol' native Jollof rice has been saving lives. Flavorful Jollof Rice is a favorite West African dish that is full of flavor, brown Again, I didn't make Jollof for quite a while since moving to Florida until recently a friend who is a Ghanian native asked. Jollof rice is Nigeria's national dish.

So that is going to wrap this up for this exceptional food native jollof rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!