Native Jollof Rice
Native Jollof Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, native jollof rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

✅party jollof rice recipe: easy step by step guide for beginners / detailed. Learn how to make mouth watery native jollof rice recipe a nigerian native. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.

Native Jollof Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Native Jollof Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook native jollof rice using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Native Jollof Rice:
  1. Get 4 cups rice
  2. Get 1/2 cup palm oil + 2 tablespoons more
  3. Get 3 tomatoes
  4. Make ready 5 scotch bonnet
  5. Prepare 7 cayenne pepper
  6. Take Small fresh ginger
  7. Make ready 2 onions + 1 more chopped
  8. Make ready 3 smoked fish shredded
  9. Take 1 Chopped Cowskin (optional)
  10. Prepare 3 longGreen beans(optional)
  11. Make ready 2 tablespoons locust bean
  12. Take 3 tablespoons Crayfish
  13. Make ready Scent leaves or any vegetable of ur choice
  14. Take Thyme
  15. Make ready Nutmeg
  16. Get cubes Knorr
  17. Make ready to taste Salt
  18. Prepare Water

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy. A very tasty rice dish that is most times ignored either because it needs a bit more ingredients to make than the traditional jollof rice or. As this is Native Jollof rice, what better way to serve it than to use a clay pot.

Instructions to make Native Jollof Rice:
  1. Perboil rice and set aside(optional). Blend pepper as well
  2. Clean protein, veggies and set aside.
  3. Heat oil and fry onions and locust bean
  4. Add pepper, spices and seasoning and boil on medium heat. Be careful when adding salt if using meat stock
  5. Add rice
  6. Add veggies and fish. You don't need to stir from the bottom. Just stir lightly on top and cover to cook
  7. Stir, taste and adjust. Add scent leaves. I always cover my rice before serving for it to continue and complete the cooking process.
  8. Enjoy🤗

Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people. Learn How To Make Tasty Native Jollof Rice. For the average Nigerian who might not know how to cook properly, the good ol' native Jollof rice has been saving lives. Flavorful Jollof Rice is a favorite West African dish that is full of flavor, brown Again, I didn't make Jollof for quite a while since moving to Florida until recently a friend who is a Ghanian native asked. Jollof rice is Nigeria's national dish.

So that is going to wrap this up with this exceptional food native jollof rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!