Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kayla's shrimp and clam chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is optional.**This recipe has been updated, thank you to my reviewers :D.
Kayla's shrimp and clam chowder is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kayla's shrimp and clam chowder is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have kayla's shrimp and clam chowder using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kayla's shrimp and clam chowder:
- Take 1 packages bacon, crumbled
- Make ready 1 cup onion, chopped
- Prepare 1 can chicken broth
- Get 1 box au gratin potato mix
- Take 3 1/2 cup milk
- Get 1 lb cooked shrimp
- Prepare 2 can clams
- Make ready 1/2 cup sour cream
- Prepare 1 paprika
- Get 1 garlic powder
- Get 1 basil
- Make ready 1 salt
- Make ready 1 pints heavy whipping cream
Add onion, celery, potatoes and fennel. Stir in paprika and stock and bring to a boil, stirring constantly. Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon.
Instructions to make Kayla's shrimp and clam chowder:
- Mix bacon, onions, chicken broth, potato mix, milk, heavy cream, and seasonings in sauce pan and bring to a boil.
- Stir in shrimp, clams, and sour cream. Bring to a simmer and let cook for about 20 minutes.
All in one smoky, creamy bowl of goodness. Melt stick of butter in small skillet until hot. Add enough flour to make a runny roux. Add to bubbling soup and stir until soup thickens. Season with salt and pepper to taste.
So that’s going to wrap it up with this exceptional food kayla's shrimp and clam chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
