Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shaahi pulav. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes. Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc.
Shaahi pulav is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shaahi pulav is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shaahi pulav:
- Prepare 1 cauliflower
- Take 1 box medium diced mushrooms
- Make ready 3 colorful capsicum or bell pepper
- Prepare 5-6 carrots long sliced
- Prepare 1 scoop peas
- Take 4 small diced eggplant
- Prepare 1 scoop sweet corns
- Take 1 big white onion sliced
- Prepare 1 big tomato sliced
- Get 5-6 sliced okra
- Take 5-6 beans long half sliced
- Get 1 cup rice washed and soaked for 15 minute
- Get Double amount of water than rice.like 1 cup water.little less
- Take 1 tablespoon cumin seeds
- Take 2 tablespoons salt
- Make ready 1 tablespoon red chilli powder
- Prepare 1 tablespoon cumin powder
- Take 1 tablespoon kitchen king
- Prepare 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Get Half tablespoon black pepper powder
Shahi Pulav recipe - How to make Shahi Pulav. Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Ingredients This is my second recipe for shahi pulav.
Steps to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don't shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Recipe in Hindi of Shahi pulav. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Shahi Vegetable Pulao recipe is blend of spices that you can make for a special dinner and As the word shahi means this vegetable pulao is royal and rich having a myriad of textures and flavors.
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