Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, title :five recipes jollof rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a West African dish that's a staple in most households.
Title :five recipes jollof rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Title :five recipes jollof rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook title :five recipes jollof rice using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Title :five recipes jollof rice:
- Get Tomato sauce
- Get Onion powder or fresh red onion
- Make ready cube Seasoning
- Make ready Black pepper
- Prepare Beef or chicken (any protein items of choice)
- Take Water (compulsory)
- Prepare Rice(compulsory)
- Prepare Salt(compulsory
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Getting jollof recipe down can be very tricky, but the great thing is that once you have it down, you are golden. Those who know me well know that I don't play with my Jollof. Always use equal parts rice and water; let steam do the work.
Steps to make Title :five recipes jollof rice:
- Parboil ur rice, and wash ur chicken or meat add ur onion or onion powder, seasoning cube allow to steam well it has no more red skin
- Then add water to cook cos the stock will be needed
- Wen the meat or chicken is cooked remove from the stock and allow the stock to boil down a bit so that it won't be excess for ur rice, then u can either fry ur meat or chicken or grill, i love to grill but we do not have light so I had to fry mine
- Then in the stock add in your tomato sauce, I have mine stored in the fridge so I made use of more portion of my tomato sauce cos I love my jollof rice really really rich in color,I hate pale jollof rice so I add my tomato sauce as I wish while cooking, then add ur black pepper and allow to boil together..am really strict with my recipe wen cooking this my five recipe jollof rice
- Then add the rice,check for salt if necessary stir and cook,mind u reduce the heat at this level so as not to get an over burnt jollof rice
- Allow to cook till water is dried up….serve ur yummy and delicious jollof rice
- Note on recipe: if u are following my page I dropped a recipe recently on how I prepare my tomato sauce which I tagged 4G tomato sauce, that the kind of sauce I made use of…you can cook ur jollof rice any how u want, it not as if am teaching u how to cook jollof rice but am teaching u how to use and cook with my five recipes, if u so wish u might not parboil ur rice it ur choice
- The different between powdered onion and the fresh onion is that it has almost the same uniqueness as curry and it so sweet
- Hope u also try out this recipe
- Yours truly@vickytee's spice and delicacies
Reason being that Jollof should be infused with steam, not boiled. Jollof Rice is an African rice recipe that is flavorful and delicious. It is basically rice cooked in a tomato base sauce. How to make a delicious jollof. An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish.
So that is going to wrap this up for this special food title :five recipes jollof rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
