Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof rice 2. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.
Jollof Rice 2 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Jollof Rice 2 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have jollof rice 2 using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Rice 2:
- Get 4 cup rice
- Prepare 1/2 cup vegetable oil
- Get 2 tablespoons butter
- Prepare Meat stock
- Make ready Fried meat
- Make ready 2 Gino sachet tomato paste
- Take 3 bay leaves
- Take 10 Cayenne pepper
- Prepare 3 tomatoes + 2 small sliced
- Make ready 2 onions + 2 small sliced&Chopped
- Get 4 scotch bonnet
- Take 1 small ginger
- Make ready cloves Little
- Make ready Small curry
- Take Thyme
- Make ready cube Knorr
- Get Benny
- Take Salt
Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. A heated fragrance comes from the ginger and. The Nigerian jollof rice is made with parboiled rice.
Steps to make Jollof Rice 2:
- Blend pepper
- Boil pepper
- Add tomato paste to oil
- And boiled pepper and spices
- Scoop pepper and add stock
- Add water and cook
- Add more water. Add the pepper, onions and tomatoes. Use aluminum foil or neat sack bag to cover and simmer
- Enjoy 🤗😊
I saw recipes explaining how to parboil rice before even starting to cook this dish. I would have done it, but it was really not necessary. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.
So that is going to wrap this up for this exceptional food jollof rice 2 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
