Palm oil jollof rice with dry fish
Palm oil jollof rice with dry fish

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palm oil jollof rice with dry fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palm oil jollof rice with dry fish is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Palm oil jollof rice with dry fish is something that I’ve loved my whole life. They are fine and they look fantastic.

Native Palm Oil Jollof Rice With Smoked Fish The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply Keep in mind that you can make this Iwuk edesi with different varieties of dry Fish or smoked Fish. Watch me cook this palm oil rice and beans on YouTube.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook palm oil jollof rice with dry fish using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palm oil jollof rice with dry fish:
  1. Get Rice
  2. Get Parboiled beans
  3. Make ready Parboiled dry fish
  4. Take Pepper
  5. Make ready Scotch bonnet
  6. Take Onion
  7. Take Garlic
  8. Prepare Seasoning
  9. Make ready Spices
  10. Make ready Palm oil

It is smoky, spicy and so good. Crayfish is basically mini shrimp or prawns that are dried. Crayfish has a salty, earthy taste. Combine crayfish with red palm oil, chili or habanero pepper, crayfish seasoning cube and rice and your taste.

Steps to make Palm oil jollof rice with dry fish:
  1. Wash your pepper, Scotch bonnet, onion, garlic and grate them
  2. In a pot pour in your palm oil add slice onion and fry for 1mnt then add your grated pepper, Scotch bonnet, onion and garlic fried them for 2mnts
  3. Add boil water, seasoning, spices, dry fish, wash your rice and add in, stir and cover the pot and allow the rice to cook
  4. When your rice is half done cook then add in parboiled beans and stir well, cover the pot until well cook. Serve πŸ˜‹πŸ˜‹πŸ˜‹

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes. Jollof rice, or jollof (/dΚ’Ι™ΛˆlΙ’f/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, CΓ΄te d'Ivoire, Liberia, Togo and Mali. Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria, Ghana, and Cameroon.

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