Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, jollof rice with irish potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jollof rice with Irish potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jollof rice with Irish potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
Jollof Rice is an African rice recipe that is flavorful and delicious. It is basically rice cooked in a tomato base sauce. How to make a delicious jollof.
To get started with this particular recipe, we have to prepare a few components. You can cook jollof rice with irish potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with Irish potatoes:
- Take Half measure Rice
- Prepare Left over sauce
- Make ready 15 cubes Maggi
- Prepare Water
- Make ready Onions chopped
- Take 50 cl Oil
- Take 1.5 tbspn Curry and time
Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper. On top of that, any kind of meat, vegetable, fish or spice can.
Instructions to make Jollof rice with Irish potatoes:
- Add left over sauce to pot add water Maggi oil allow to boil
- Add remaking onions wash the rice ND pour then cover tightly under moderate heat
- Boil your egg and keep aside peel the potatoes when the rice is almost cooked add it up and allow to simmer. Serve and enjoy
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric).
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