Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jollof rice with irish potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jollof rice with Irish potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Jollof rice with Irish potatoes is something that I have loved my whole life.
Jollof Rice is an African rice recipe that is flavorful and delicious. It is basically rice cooked in a tomato base sauce. How to make a delicious jollof.
To begin with this recipe, we have to first prepare a few ingredients. You can have jollof rice with irish potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with Irish potatoes:
- Take Half measure Rice
- Prepare Left over sauce
- Make ready 15 cubes Maggi
- Take Water
- Get Onions chopped
- Prepare 50 cl Oil
- Make ready 1.5 tbspn Curry and time
Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper. On top of that, any kind of meat, vegetable, fish or spice can.
Steps to make Jollof rice with Irish potatoes:
- Add left over sauce to pot add water Maggi oil allow to boil
- Add remaking onions wash the rice ND pour then cover tightly under moderate heat
- Boil your egg and keep aside peel the potatoes when the rice is almost cooked add it up and allow to simmer. Serve and enjoy
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric).
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