Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jollof rice with smoked fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jollof rice with smoked fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Jollof rice with smoked fish is something which I have loved my entire life.
Welcome to MsAbiTutorials YouTube Channel!!! • Please subscribe to my Youtube channel, like & share my video and also leave your comments below • Cooking. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice.
To get started with this recipe, we have to first prepare a few components. You can have jollof rice with smoked fish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with smoked fish:
- Make ready 2 cups rice
- Prepare 1 medium smoked fish
- Get Red pepper, onion (blended)
- Make ready Carrots (diced)
- Make ready Vegetable oil
- Prepare Maggi, salt, curry, thyme, ginger garlic powder
- Make ready Water
Senegalese Jollof Rice and Fish Calories and Nutrition. Origins of Thieboudienne (Thiebou dieune/Ceebu jen). How to Make Senegalese Jollof Rice and Fish. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Steps to make Jollof rice with smoked fish:
- Remove bones of fish, wash, cut into desired shapes 😁 and soak in hot water and set aside
- Perboil rice and set aside
- In a pot add oil, blended red pepper and onion, stir fry for 5 mins add in maggi, salt, curry, thyme, ginger garlic powder, add water and stir. Cover the pot and let it boil.
- When it boils add in rice, chopped carrots, and smoked fish stir, cover and allow it to cook. Serve
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a delicious war A plate of Ghanaian jollof rice served with kelewele (seasoned fried plantains), fish and three different chili pepper sauces. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies African Rice and Beans – spicy flavorful rice and beans combo flavored with onions, thyme, smoked Jollof rice is a popular dish across West Africa.
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