Jollof rice with smoked fish
Jollof rice with smoked fish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice with smoked fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Welcome to MsAbiTutorials YouTube Channel!!! ā€¢ Please subscribe to my Youtube channel, like & share my video and also leave your comments below ā€¢ Cooking. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice.

Jollof rice with smoked fish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Jollof rice with smoked fish is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have jollof rice with smoked fish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with smoked fish:
  1. Get 2 cups rice
  2. Prepare 1 medium smoked fish
  3. Get Red pepper, onion (blended)
  4. Prepare Carrots (diced)
  5. Prepare Vegetable oil
  6. Take Maggi, salt, curry, thyme, ginger garlic powder
  7. Make ready Water

Senegalese Jollof Rice and Fish Calories and Nutrition. Origins of Thieboudienne (Thiebou dieune/Ceebu jen). How to Make Senegalese Jollof Rice and Fish. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Instructions to make Jollof rice with smoked fish:
  1. Remove bones of fish, wash, cut into desired shapes šŸ˜ and soak in hot water and set aside
  2. Perboil rice and set aside
  3. In a pot add oil, blended red pepper and onion, stir fry for 5 mins add in maggi, salt, curry, thyme, ginger garlic powder, add water and stir. Cover the pot and let it boil.
  4. When it boils add in rice, chopped carrots, and smoked fish stir, cover and allow it to cook. Serve

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is a celebration dish in West Africa. Each country in the region has its own take ā€” and the rivalry over which version reigns supreme is constant fodder for a delicious war A plate of Ghanaian jollof rice served with kelewele (seasoned fried plantains), fish and three different chili pepper sauces. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies African Rice and Beans – spicy flavorful rice and beans combo flavored with onions, thyme, smoked Jollof rice is a popular dish across West Africa.

So that is going to wrap this up for this special food jollof rice with smoked fish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!