Jollof rice and pomo
Jollof rice and pomo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice and pomo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Moimoi, rice, pomo, onion, vegetable oil, salt, pepper, sombo, ginger, cubes knorr.

Jollof rice and pomo is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Jollof rice and pomo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice and pomo using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and pomo:
  1. Take Onion
  2. Prepare Crayfish
  3. Take Pomo
  4. Take Dry fish
  5. Get Grounded fish
  6. Make ready Grounded pepper
  7. Get Maggi
  8. Take Onga
  9. Make ready Palm oil
  10. Take Salt
  11. Get Curry powder
  12. Make ready Rice
  13. Take Beans
  14. Get Garlic

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.

Instructions to make Jollof rice and pomo:
  1. Parboile the rice and beans and wash
  2. Fry the oil with some sliced onion
  3. Add the grounded pepper and grounded garlic
  4. Add little amount of water
  5. Add the dry fish
  6. Add the grounded fish
  7. Add the cray fish
  8. Add the seasonings such as Maggi,onga, curry and salt
  10. Add the pomo
  11. Allow to boil for sometime
  12. Add the rice and beans and stir then cover and allow to boil
  13. Add some sliced onion
  14. Ready to be serve and enjoy

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

So that’s going to wrap this up for this exceptional food jollof rice and pomo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!