Jollof rice with steamed spinach
Jollof rice with steamed spinach

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with steamed spinach. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper. I have never been able to really eat jollof rice from the West as I cannot have really spicy food so I have done my Zimbabwean take on it and was pleased.

Jollof rice with steamed spinach is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Jollof rice with steamed spinach is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice with steamed spinach using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jollof rice with steamed spinach:
  1. Make ready Rice
  2. Make ready Tomatoes
  3. Make ready Scotch bonnet
  4. Prepare Red pepper
  5. Get Onions
  6. Take Garlic
  7. Get Maggie
  8. Get Spinach
  9. Make ready Salt
  10. Prepare Palm oil

Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Ghanaian jollof rice is jam packed full of flavour.

Instructions to make Jollof rice with steamed spinach:
  1. Blend tomatoes, scotch bonnet, red pepper
  2. Fry them in palm oil
  3. Add water and spices, when it boil add ur parboiled rice, allow it to cook for some minutes
  4. Cut ur spinach wash it with salt to avoid germe
  5. Heat some oil in ur fan, add sliced onions, tomatoes,red pepper then turn it gently then add it spices and the spinach turn it and cover it to steam
  6. When the rice is cooked and the spinach is steamed then u can serve it hot

It's spicy, full of heat and balanced perfectly with a flavour. Do you know you know how long it has taken me to perfect my Ghanaian jollof rice recipe? My husband is Ghanaian so when we first got together I wanted to show. Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version reigns supreme is constant A plate of Ghanaian jollof rice served with kelewele (seasoned fried plantains), fish and three different chili pepper sauces.

So that’s going to wrap it up with this exceptional food jollof rice with steamed spinach recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!