Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple palm oil jollof rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple palm oil jollof rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple palm oil jollof rice is something which I have loved my entire life.
On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice. Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it and different names for it as […] The difference between Nigerian native jollof rice (also called iwuk edesi) and the conventional jollof rice is the local/village inspired flavour.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple palm oil jollof rice using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple palm oil jollof rice:
- Get rice, palm oil, pepper, onion, fresh ginger, garlic, salt
- Prepare seasoning, carrots, peas, cabbage and green beans
The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good!
Steps to make Simple palm oil jollof rice:
- Soak your rice for about thirty minutes and drain in order to reduce the starch, place a clean pot and add palm oil, let it heat a little bit then add peas (in order to cook complety) then add pepper, onion, ginger ND garlic (ground)
- Stir fry for five minutes then add water and add the rice, add salt and seasoning too allow it cook, when it is almost drained add all veggies and let it steam for five minutes and your delicious jollof rice is ready!!!!
When I first wrote this recipe on the blog, it was totally unplanned. If it's available to you, use palm oil. It will give the rice a distinct red color as well as that African flavor. Palm oil is common in parts of Africa and imparts a reddish color to the dish. Heat the sauce until it is lightly bubbling.
So that is going to wrap it up for this exceptional food simple palm oil jollof rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
