Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple palm oil jollof rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple palm oil jollof rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Simple palm oil jollof rice is something which I have loved my whole life. They’re nice and they look wonderful.
On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice. Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it and different names for it as […] The difference between Nigerian native jollof rice (also called iwuk edesi) and the conventional jollof rice is the local/village inspired flavour.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple palm oil jollof rice using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple palm oil jollof rice:
- Take rice, palm oil, pepper, onion, fresh ginger, garlic, salt
- Take seasoning, carrots, peas, cabbage and green beans
The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good!
Steps to make Simple palm oil jollof rice:
- Soak your rice for about thirty minutes and drain in order to reduce the starch, place a clean pot and add palm oil, let it heat a little bit then add peas (in order to cook complety) then add pepper, onion, ginger ND garlic (ground)
- Stir fry for five minutes then add water and add the rice, add salt and seasoning too allow it cook, when it is almost drained add all veggies and let it steam for five minutes and your delicious jollof rice is ready!!!!
When I first wrote this recipe on the blog, it was totally unplanned. If it's available to you, use palm oil. It will give the rice a distinct red color as well as that African flavor. Palm oil is common in parts of Africa and imparts a reddish color to the dish. Heat the sauce until it is lightly bubbling.
So that is going to wrap this up for this special food simple palm oil jollof rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
