Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy jollof rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy jollof rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy jollof rice is something that I’ve loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To get started with this recipe, we must prepare a few ingredients. You can have creamy jollof rice using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy jollof rice:
- Take Rice
- Take Oil
- Prepare Pepper
- Take Tomatoes
- Take Hot peppers
- Prepare Onion
- Make ready cubes Seasoning
- Take Spices as desired
- Make ready I used
- Get Ginger
- Get Garlic
- Get Curry
- Take Thyme
- Get Turmeric
- Make ready Cumin
- Prepare Chilli flakes
- Make ready Black pepper
- Prepare to taste Salt
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. This Cameroon Jollof Rice Recipe is a hit every single time! Jollof Rice is West Africa's sweetheart. It is rice that is cooked in tomato sauce with spices and seasonings.
Steps to make Creamy jollof rice:
- Start with washing your rice and strain in a colander, put your oil in a pot and let it get hot, then put your onion and fry for 2mnt, then put ur peppers and tomatoes and fry till oil form on top.
- Then put your drained rice in and fry for 5mnt or till browed a bit, then put in all your seasoning and spices then give it a quick turn and put your water to cook (I use 2cups of water for 1cup of rice and cook on a medium heat for better result).
- Make sure you close your pot tightly because its steam that cooks not too much fire, too much fire will finish the water without cooking the rice properly.
- I served with stir fried veggies and coleslaw, enjoy while hot and creamy….
Jollof rice is simply the best kind of rice, and it is loved by everyone across West Africa. Jollof rice does not need any introduction or explanation of its greatness so am just going to go ahead and bless. Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes. If you are looking to elevate the taste of your jollof rice to the smoky flavor you are used to from the motherland. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian.
So that’s going to wrap this up with this exceptional food creamy jollof rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
