Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy jollof rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy jollof rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Creamy jollof rice is something which I have loved my entire life. They are fine and they look fantastic.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy jollof rice using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy jollof rice:
- Make ready Rice
- Get Oil
- Get Pepper
- Make ready Tomatoes
- Take Hot peppers
- Prepare Onion
- Make ready cubes Seasoning
- Make ready Spices as desired
- Prepare I used
- Prepare Ginger
- Take Garlic
- Make ready Curry
- Prepare Thyme
- Prepare Turmeric
- Take Cumin
- Take Chilli flakes
- Prepare Black pepper
- Make ready to taste Salt
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. This Cameroon Jollof Rice Recipe is a hit every single time! Jollof Rice is West Africa's sweetheart. It is rice that is cooked in tomato sauce with spices and seasonings.
Steps to make Creamy jollof rice:
- Start with washing your rice and strain in a colander, put your oil in a pot and let it get hot, then put your onion and fry for 2mnt, then put ur peppers and tomatoes and fry till oil form on top.
- Then put your drained rice in and fry for 5mnt or till browed a bit, then put in all your seasoning and spices then give it a quick turn and put your water to cook (I use 2cups of water for 1cup of rice and cook on a medium heat for better result).
- Make sure you close your pot tightly because its steam that cooks not too much fire, too much fire will finish the water without cooking the rice properly.
- I served with stir fried veggies and coleslaw, enjoy while hot and creamy….
Jollof rice is simply the best kind of rice, and it is loved by everyone across West Africa. Jollof rice does not need any introduction or explanation of its greatness so am just going to go ahead and bless. Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes. If you are looking to elevate the taste of your jollof rice to the smoky flavor you are used to from the motherland. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian.
So that’s going to wrap it up for this special food creamy jollof rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
