Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy jollof rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Creamy jollof rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy jollof rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy jollof rice using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy jollof rice:
- Get Rice
- Make ready Oil
- Prepare Pepper
- Get Tomatoes
- Take Hot peppers
- Take Onion
- Prepare cubes Seasoning
- Take Spices as desired
- Prepare I used
- Prepare Ginger
- Prepare Garlic
- Get Curry
- Prepare Thyme
- Take Turmeric
- Take Cumin
- Take Chilli flakes
- Make ready Black pepper
- Get to taste Salt
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. This Cameroon Jollof Rice Recipe is a hit every single time! Jollof Rice is West Africa's sweetheart. It is rice that is cooked in tomato sauce with spices and seasonings.
Steps to make Creamy jollof rice:
- Start with washing your rice and strain in a colander, put your oil in a pot and let it get hot, then put your onion and fry for 2mnt, then put ur peppers and tomatoes and fry till oil form on top.
- Then put your drained rice in and fry for 5mnt or till browed a bit, then put in all your seasoning and spices then give it a quick turn and put your water to cook (I use 2cups of water for 1cup of rice and cook on a medium heat for better result).
- Make sure you close your pot tightly because its steam that cooks not too much fire, too much fire will finish the water without cooking the rice properly.
- I served with stir fried veggies and coleslaw, enjoy while hot and creamy….
Jollof rice is simply the best kind of rice, and it is loved by everyone across West Africa. Jollof rice does not need any introduction or explanation of its greatness so am just going to go ahead and bless. Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes. If you are looking to elevate the taste of your jollof rice to the smoky flavor you are used to from the motherland. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian.
So that’s going to wrap it up for this special food creamy jollof rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
